Tuesday, May 01, 2007

Dinner at Home


Caprese Salad
One of our favorite appetizers. Simply layer fresh basil leaves, fresh mozzerella slices and tomato slices, then sprinkle with balsamic vinegar, olive oil, salt and pepper.


Chili Rubbed Baby Back Ribs
Click above for our fool-proof recipe. This time we used cayenne instead of chili pepper and these were SPICY.

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# posted by Giao and Alexis @ 8:47 PM
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