Monday, May 07, 2007
Dinner at Home
Braised Lamb Shanks, Fennel and Brussel Sprouts
A tasty, hearty, totally hands-off dinner, even if the cooking time takes a while.
-1 lb brussel sprouts, trimmed and halved
-1 fennel bulb, chopped
-1 head garlic, peeled
-2 lamb shanks
-2 cans chicken broth
-salt and pepper to taste
Season the lamb shanks with salt and pepper and brown for a few minutes in a hot frying pan. Remoce and place in a large baking dish with the garlic and the fennel. Pour the chicken broth over the top and put in a 350 oven. Bake for 1 hour, turning lamb occasionally. Then add the brussel sprouts and bake for another hour, or until the lamb shanks are tender.
-1 fennel bulb, chopped
-1 head garlic, peeled
-2 lamb shanks
-2 cans chicken broth
-salt and pepper to taste
Season the lamb shanks with salt and pepper and brown for a few minutes in a hot frying pan. Remoce and place in a large baking dish with the garlic and the fennel. Pour the chicken broth over the top and put in a 350 oven. Bake for 1 hour, turning lamb occasionally. Then add the brussel sprouts and bake for another hour, or until the lamb shanks are tender.
Labels: brussel sprouts, dinner recipes, fennel, homemade, lamb
# posted by Giao and Alexis @ 8:53 PM 
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