Saturday, May 26, 2007

Dinner at Home


Greek Inspired Chopped Salad
A tasty, crunchy, salty, cheesy salad, made with stuff we had lying around in the fridge.

-6 small vine-ripened tomatos
-1/2 cup pitted kalamata olives, chipped
-4 baby cucumbers, peeled and dices
-1/2 cup crumbled feta cheese
-2 cups mixed greens

-juice of 1 lemon
-3 tb balsamic vinegar
-3 tb olive oil
-2 tb grainy mustard

Mix the lemon juice, balsamic, olive oil and mustard to make a dressing. Pour over all of the ingredients except the greens and coat thoroughly. Spoon over mixed greens.


Chili Rubbed Baby Back Ribs
Parboiled for 15 minutes, then cooked in the Ron Popeil "Set It and Forget It' Showtime Rotisserie Grill for 38 minutes. The very best as-seen-on-tv product out there, as far as we are concerned. Click here for our no-fail wet rub.

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# posted by Giao and Alexis @ 7:40 PM
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