Sunday, May 20, 2007
Dinner at Stanford's, Lloyd Center, Portland, OR
With and hour or so to kill before we had to head to the airport, we decided to check out Portland's largest mall, Lloyd Center. And we chose a place to eat based on the fact that it had a bar and it was not in the food court. It was not very good, but we were not expecting good.
Chicken Tender Dinner $14
Plentiful chicken tenders, but they were a bit soggy and both of the sauces were too sweet. The creamed spinach and brocolli were edible. This dinner was far too expensive for what it was.
Wedge Salad with Blue Cheese Dressing $5
Not bad and pretty big.
Cheese Bread (served with salad)
The cheese was good, the bread was not.
Cheeseburger $3
After we'd finished eating our too-expensive-for-what-it-was dinners, we headed to the bar section only to discover that the happy hour offered $2, $3 and $4 appetizers. We weren't really hungry at all, but we had to see how big the $3 cheeseburger was. We thought it would be a slider, but, no, it was a full size burger and it was then we learned we'd been royally ripped off in the sit down side of this restaurant.
Chicken Tender Dinner $14
Plentiful chicken tenders, but they were a bit soggy and both of the sauces were too sweet. The creamed spinach and brocolli were edible. This dinner was far too expensive for what it was.
Wedge Salad with Blue Cheese Dressing $5
Not bad and pretty big.
Cheese Bread (served with salad)
The cheese was good, the bread was not.
Cheeseburger $3
After we'd finished eating our too-expensive-for-what-it-was dinners, we headed to the bar section only to discover that the happy hour offered $2, $3 and $4 appetizers. We weren't really hungry at all, but we had to see how big the $3 cheeseburger was. We thought it would be a slider, but, no, it was a full size burger and it was then we learned we'd been royally ripped off in the sit down side of this restaurant.
Labels: Decor: 0, Food: 0, regional American, restaurant, review, Service: 0
# posted by Giao and Alexis @ 6:04 PM 
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