Wednesday, June 06, 2007
Breakfast at Home
Bacon, Egg and Cheese Low Carb Breakfast Burrito
The technique we use is to cook 4 slices of bacon on paper towels on a plate in the microwave for 5 minutes. This makes the slices extra crispy and never burnt, and also wicks away the grease. While the bacon is in the microwave, scramble 3 eggs. Then place 2 slices of cooked bacon and 1/2 the eggs in a line down the center of each low carb tortilla. Sprinkle with cheese, wrap and place seam-down in a pan on medium. Cook for a minute or so, until the cheese has sealed the seam. Flip and cook for another minute.
The technique we use is to cook 4 slices of bacon on paper towels on a plate in the microwave for 5 minutes. This makes the slices extra crispy and never burnt, and also wicks away the grease. While the bacon is in the microwave, scramble 3 eggs. Then place 2 slices of cooked bacon and 1/2 the eggs in a line down the center of each low carb tortilla. Sprinkle with cheese, wrap and place seam-down in a pan on medium. Cook for a minute or so, until the cheese has sealed the seam. Flip and cook for another minute.
Labels: breakfast recipe, eggs, homemade
# posted by Giao and Alexis @ 9:38 AM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
