Saturday, June 30, 2007
Brunch at Leo Bettini, Berlin Germany
We had heard about Leo Bettini, a place that only serves (and sells to cook at home) only homemade pastas and dumplings. The shop itself was delightfully decorated. It was whitewashed in a country style, but very modern in design. The minimalist furniture and walls, devoid of color, were a true showcase for the handmade products. For 2 meals of 3 dumplings each, served with a simple cabbage slaw, and 2 glasses of wine, the bill was less than 20 euros.
3 Cheese Dumpling, Tomato-Cheese Dumpling and Spinach-Cheese Dumpling
These dumplings were dressed simply in olive oil and a bit of parmasean. The three flavors were distinctive and delicious, with the tomato-cheese as our favorite.
Cabbage with Caraway
A hint of vinegar made this a great accompaiment to the rather heavy dumplings.
3 Cheese Dumpling, Tomato-Cheese Dumpling and Spinach-Cheese DumplingThese dumplings were dressed simply in olive oil and a bit of parmasean. The three flavors were distinctive and delicious, with the tomato-cheese as our favorite.
Cabbage with Caraway
A hint of vinegar made this a great accompaiment to the rather heavy dumplings.
Labels: Decor: 2, Food: 2, German, restaurant, review, Service: 1
# posted by Giao and Alexis @ 1:01 PM 
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