Wednesday, June 27, 2007
Dinner at Fringale, San Francisco, CA
We decided to have a quick dinner at our favorite French bistro, Fringale. We both opted for the steak tonight, which has always proved delicious and did not disappoint tonight either.
Ribeye with Red Wine Butter and Frites $24
Tender, tasty, juicy, falvorful meat. The red wine butter has just the right amount of acidity and is beautiful as well. The fried were crispy, and we ate more of them than we should have.
Sezchuan Pepper Mayo
For dipping the fried in. This was not very spicy and a bit too watery.
Homemade Mayo
One of the things we love about Fringale is dipping our fries in this lemony, smooth, house-made mayo.
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Ribeye with Red Wine Butter and Frites $24
Tender, tasty, juicy, falvorful meat. The red wine butter has just the right amount of acidity and is beautiful as well. The fried were crispy, and we ate more of them than we should have.
Sezchuan Pepper Mayo
For dipping the fried in. This was not very spicy and a bit too watery.
Homemade Mayo
One of the things we love about Fringale is dipping our fries in this lemony, smooth, house-made mayo.
Labels: Decor: 1, Food: 2, French, restaurant, review, Service: 1
# posted by Giao and Alexis @ 7:36 PM 
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