Sunday, June 10, 2007

Dinner at Home

In honor of the Sopranos finale, we prepared an Italian feast.


Caprese Salad
Fresh basil, fresh tomatos, fresh mozzerella sprinkled with sea salt and pepper and spritzed with olive oil and balsamic vinegar.


Sauteed Squash with Cilantro
This squash was simply chopped and sauteed in a bit of olive oil until tender and seasoned with salt and pepper. Super easy. Chopped fresh cilantro was thown in at the last minute.


Pan Fried Meatballs in Homemade Tomato Sauce with Fresh Sage
Very Italian, and very fresh, yet hearty.

We still had some frozen, raw meatballs leftover from when Alexis made far too many for a dinner party. Click here for the recipe for the meatballs. To cook them, sautee in a large shallow pan in a few TB of vegetable oil, moving the meatballs frequently.

For the recipe for the homemade tomato sauce, click here.

The drained meatballs were placed in a dish, we poured the sauce over it, and then sprinkled with a lot of fresh chopped sage and grated parmasean.

Labels: , , ,


# posted by Giao and Alexis @ 8:04 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?