Tuesday, June 12, 2007
Dinner at Home
Whole Baked Trout Stuffed with Kalamata Olive and Sun Dried Tomatos and Green Salad with Avocado and Cucumber Dressed with a Balsamic Vinegarette
A very healthy, super-quick weeknight meal.
Trout:
-1/4 cup drained, pitted kalamata olives
-1/4 sundried tomatos
-2 whole trout, gutted and cleaned
-salt and pepper to taste
Chop the olives and tomatos finely and mix together. Season the inside of the trout with salt and pepper, and stuff 1/2 the tomato-olive mixture into each fish. Place the fish in a large baking dish and bake on 400 for about 10 minutes, or until the flesh flakes.
-1/4 cup drained, pitted kalamata olives
-1/4 sundried tomatos
-2 whole trout, gutted and cleaned
-salt and pepper to taste
Chop the olives and tomatos finely and mix together. Season the inside of the trout with salt and pepper, and stuff 1/2 the tomato-olive mixture into each fish. Place the fish in a large baking dish and bake on 400 for about 10 minutes, or until the flesh flakes.
Labels: dinner recipes, fish, homemade, salad
# posted by Giao and Alexis @ 8:11 PM 
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