Monday, June 18, 2007

Dinner at Home


Balsamic-Rosemary Roasted Pork Loin and Creamed Spinach
Pork loin is cheap and very easy to cook and creamed spinach, while a bit labor intensive, if worth all the work.

Pork Loin:
-1 and 1/2 lb pork loin
-2 tb each balsamic vinegar, dijon mustard and olive oil
-1 handful fresh rosemary, leaves minced
-1 ts pepper
-1 ts salt
-1 ts garlic powder

Pre-heat the oven to 375. Mix all ingredients except the pork loin into a marinade. Then coat the pork loin and let it marinate for at least 1/2 and hour. Then roast until the internal temperature reads 135. Remove from the oven and let sit for 20 minutes. In addition to increasing in temperature by another 15 to 20 degrees, bringing the pork to a perfect temperature, this time allows the juices to redistribute within the meat. Then clice and serve.

Click here for the recipe for this delicious creamed spinach, chock full of bacon.

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# posted by Giao and Alexis @ 8:06 PM
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