Wednesday, June 20, 2007
Dinner at Home
Tomato, Avocado and Baby Cucumber Salad with Balsamic Vinegar
This is a (sort of) composed salad dressed very simply with balsamic vinegar, sea salt and pepper.
-2 tomatos, halved and thinly sliced
-1 avocado, halved and thinly sliced
-3 baby cucumbers, peeled, halved and thinly sliced
-2 tb balsamic
-salt and pepper to taste
Arrange the sliced veggies on a plate, then season with the vinegar, salt and pepper.
-1 avocado, halved and thinly sliced
-3 baby cucumbers, peeled, halved and thinly sliced
-2 tb balsamic
-salt and pepper to taste
Arrange the sliced veggies on a plate, then season with the vinegar, salt and pepper.
Garlic Shrimp
Super-quick for a perfect weeknight meal.
-1 lb shrimp, peeled
-8 cloves garlic, minced
-1 handful of basil, chopped
-juice of 1/2 lemon
-salt and pepper to taste
Sautee garlic in a bit of olive oil. When just beginning to brown, add in the shrimp and season with salt and pepper. Cook for a couple of minutes, stirring frequently. When shrimp are pink, add the lemon juice and the basil, stir and serve.
-8 cloves garlic, minced
-1 handful of basil, chopped
-juice of 1/2 lemon
-salt and pepper to taste
Sautee garlic in a bit of olive oil. When just beginning to brown, add in the shrimp and season with salt and pepper. Cook for a couple of minutes, stirring frequently. When shrimp are pink, add the lemon juice and the basil, stir and serve.
Labels: dinner recipes, homemade, salad, seafood, shrimp
# posted by Giao and Alexis @ 7:58 PM 
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