Saturday, July 14, 2007
Dinner at Home
Balsamic Rosemary Chicken with Sauteed Zuchinni
The chicken was a tad dry, as we used white meat instead of dark, but the bite size pieces were tasty. Sauteed zuchinni is a good, no-fail veggie side dish.
Chicken:
-3 chicken breasts, sliced in 1/2 inch slices
-2 tb each balsamic and mustard
-1 tb olive oil
-salt and pepper to taste
-3 sprigs fresh rosemary, leaves only, chopped
Mix all ingredients except chicken to make a marinade. Then coat the chicken in the marinade and let marinate for at least 1/2 an hour. Then sautee over medium high until cooked through.
Zuchinni:
-4 large zuchinni, halved and sliced
-salt and pepper to taste
Simply sautee the zuchinni over medium heat in a bit of olive oil until tender and browned.
-3 chicken breasts, sliced in 1/2 inch slices
-2 tb each balsamic and mustard
-1 tb olive oil
-salt and pepper to taste
-3 sprigs fresh rosemary, leaves only, chopped
Mix all ingredients except chicken to make a marinade. Then coat the chicken in the marinade and let marinate for at least 1/2 an hour. Then sautee over medium high until cooked through.
Zuchinni:
-4 large zuchinni, halved and sliced
-salt and pepper to taste
Simply sautee the zuchinni over medium heat in a bit of olive oil until tender and browned.
Labels: chicken, dinner recipes, homemade, zuchinni
# posted by Giao and Alexis @ 8:43 PM 
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