Monday, July 30, 2007
Dinner at Home
Since Alexis came down with a cold and was trying to avoid giving it to Giao, we had a hot pot for dinner. This way, all the ingredients were boiled in between Alexis' prep and Giao's mouth.
Thinly Sliced Porterhouse and Shrimp
These tasty morsels were boiled in an oniony, garlicky, chicken broth. Then they were dipped in a variety of sauces: worcestershire, mustard, tartar sauce, chili-garlic-soy sauce, wasabi mayo and horseradish.
The Bubbling Broth
The Soup
After most of the meats and shrimp have been cooked and eaten, we add a couple of eggs, 1 package of shirataki noodles, about 1/2 ln of spinach and the leftover meats and shrimp to the broth to make a tasty soup.
Thinly Sliced Porterhouse and Shrimp
These tasty morsels were boiled in an oniony, garlicky, chicken broth. Then they were dipped in a variety of sauces: worcestershire, mustard, tartar sauce, chili-garlic-soy sauce, wasabi mayo and horseradish.
The Bubbling Broth
The Soup
After most of the meats and shrimp have been cooked and eaten, we add a couple of eggs, 1 package of shirataki noodles, about 1/2 ln of spinach and the leftover meats and shrimp to the broth to make a tasty soup.
Labels: beef, eggs, homemade, seafood, shirataki noodles, shrimp, soup, spinach
# posted by Giao and Alexis @ 7:45 PM 
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