Wednesday, July 25, 2007

Dinner at Tekka, San Francisco, CA

We recently heard about Tekka, a very tiny, totally unique Japanese Restaurant and we knew we had to try it. Everything we had read was true. You show up to the address at 6:30, although they don't open until 7:00. There is no sign. You have to show up early, as the place has a single table seating 3 people and a counter that seats 7. That's it. Around 6:45 a middle-aged woman shows up with a few bags of groceries, and walks through the door, saying nothing and leaving everyone still waiting outside. A few minutes later a very old man also walks through the door. At precisely 7, they open the door and let you in, well, they let 10 of you in. The woman serves you tea, and Jeopardy plays in the background. You are given a warm, moist towel to freshen up with. Then the woman comes around and takes your order. There are no menus, just a list of the fish they have that day. We'd heard the omakase was good, so we went with that. It was totally delicious. The woman just keep bringing out dishes, checking in every once in a while to see if we were still hungry. The food came to about $70 for the 2 of us. The old man is the sushi chef and stands behind the tiny counter serving up sushi. The woman makes elegant, hearty, homestyle Japanese food in what we can only imagine is the tinyest of all kitchens in the back. Unfortunately, this was the first time in the history of SeeUsEat, that we've been requested to stop taking pictures. The reason given was that the sushi chef "doesn't like the internet". It felt a little odd to eat without taking a picture first. In any case, we felt we should oblige because 1) this place was too small to take pictures secretively and 2) this is the kind of play with "house rules" posted in 3 places inside no more than about 150 square feet as well as a signing insisting that they "reserve the right to deny service to anyone". (Rules like "no forks", "no soda", "no teriyaki" and "no tempura".) We'd also heard that the owners have a tendancy of kicking people out for disobeying. While "no pictures" was not on this list of rules, we didn't want to push it. We did get a few pictures in before we heard the official decree, so you can at least see the beginnings of our delicious meal and get a feeling for the place.


Clams in Sake Broth
Simple, delicious and very fresh. The broth was delciious in its own right.


Pickled Gobo Root
We'd only had gobo as a soup seasoning before, and we were quite pleased with the earthy, woody flavor of this dish. The sauce had a nice spicy/sour flavor.


Steamed Squash
This dish epitomizes what Tekka seems to be about. Simple flavors that remind you maybe no of your home, but certainly of someone's home. Also, the skin of the squash was not entirely removed, but the squash was steamed in such a way that the rind was not only edible, but tender.


Crispy Salmon with Cucumbers and Scallions
Yum, yum, yum. This was perhaps our favorite dish. It was fishy and rich and salty and sour and totally addictive.

And, here's where we get caught taking pictures, so, you get non-visual descriptions of the rest of the food...
Asparagus with Sweet Miso Sauce
This dish was a bit too sweet for us, but the asparagus was steamed perfectly and very sweet.

Sauteed Shitake with Asparagus
This was an incredibly simple dish of sauteed shitakes and asparagus seasoned with salt and pepper. It warmed the belly.

Peppers with Bonito Flakes
This dish of little long green peppers sautees, then sprinkled with bonito flakes was beautiful but a little too bitter for Alexis. Giao didn't think it was bitter at all, and liked it quite a bit. We both liked the way the bonito danced on the hot peppers.

Sashimi Platter
This platter was huge and contained tuna, scallop, squid, salmon, and a few other types of fish, as well as some seaweed salad. There were at least 5 pieces of each type of fish. It was one of the biggest plates of sashimi we'd seen and the fish was very, very fresh.

Deep Fried Meat Rolls
We aren't totally sure what this was, but it seemed to be thinly sliced meat and leaves of some sort, rolled up, coated with panko, deep fried and served with a sweet, teriyaki-like sauce.

Tofu with Eggplant
This last dish was a simple dish of fried silken tofu and braised eggplant in a slightly gelatinous, savory sauce.

Ratings:
Food: 2
Decor: 1
Service: 2

Tekka Japanese Restaurant
537 Balboa Street
San Francisco, CA 94118

No Website
Health Code Violations

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