Tuesday, July 10, 2007

Lunch at Work


Salmon Salad
A tasty, quick, weekday lunch.

-3 cans salmon, drained
-3 tb mayo
-juice of 1/2 lemon
-2 tb capers
-1/2 onion, diced
-pepper to taste

Mix all ingredients together thoroughly and eat alone, in a sandwich, or over fresh greens. You don't need to add salt because the capers impart their saltiness to the salmon already.

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# posted by Giao and Alexis @ 1:30 PM
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