Tuesday, July 10, 2007
Lunch at Yank Sing, San Francisco, CA
Yank Sing is good, but it's not nearly as good as it is expensive. In fact, it's about 4 times expensive as your standard Chinatown joint. It's good while you're eating it, but afterwards, as you are paying you feel the slightest tinge of regret. This meal, for 3 people, was $110.
Dumplings
These were horrid. Totally inedible. What was in them, we'll never know, but it was incredibly bitter and the texture was very mushy.
Bacon Wrapped Shrimp
It's for items like these that we keep returning to Yank Sing, despite the expense. These are delicious, especially with the length of sauteed scallion that is also wrapped up in the bacon.
Dumplings
These were horrid. Totally inedible. What was in them, we'll never know, but it was incredibly bitter and the texture was very mushy.
Bacon Wrapped Shrimp
It's for items like these that we keep returning to Yank Sing, despite the expense. These are delicious, especially with the length of sauteed scallion that is also wrapped up in the bacon.
Labels: Chinese, Decor: 0, Dim Sum, Food: 1, restaurant, review, Service: 0
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