Sunday, August 26, 2007

Brunch at Home


Korean Inspired BBQ Short Ribs
You can buy these thin-cut short ribs at any Asian grocery store. If you are in SF, try Sunset Super. We say "BBQ", but when we don't feel like breaking out the BBQ, we just broil these on high on a baking rack raised over a baking sheet, so that the excessive fat drains off. Flip them once the first side is looking slightly charred, about 5 minutes.

Marinade:
-3 tb soy
-3 packets Splenda
-2 tb sesame oil
-1 tb rice vinegar
-1" knob ginger, grated
-2 ts garlic powder
-1 tb rooster sauce

Marinate overnight, or for several hours. Broil as described above, or BBQ.


Tomato and Cucumber Salad
The farmer's market is really a wonderful place in the summer. This salad, dressed with a simple, mustardy balsamic vinegarette, combined baby orange tomatos, baby cucumber, lemon cucumber, purple basil and ginger blossoms.

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# posted by Giao and Alexis @ 12:25 PM
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