Thursday, August 02, 2007

Dinner at Home


Chili Rubbed Baby Back Ribs
We cook these in the Ron Popeil "Set it and forget it" Showtime Rotisserie Grill, and they are done in 38 minutes. We parboil them for 15 minutes, then rub them with Alexis' no-fail wet rub and in less than an hour we have succulent, spicy ribs.


Spinach Salad with Goat Cheese, Red Onions and Nectarine
Adding fruit to a salad is a tasty way to add a bit of sweetness and acid. The flavor of the nectarine melded really well with the creaminess of the crumbled goat cheese. The salad was dressed in a standard balsamic vinagrette.

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# posted by Giao and Alexis @ 8:00 PM
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