Monday, August 06, 2007
Dinner at Home
Miso Soup
A great weeknight starter, but it will only hold up for a day or two in the fridge before the seaweed begins to disintegrate and make the soup appear a bit unappetizing.
-8 cups water
-5 tb miso
-1 tb fish sauce
-1 block silken tofu, diced
-3 scallions, thinly sliced
-2 sheets nori, cut in small squares
Bring the water to a boil and whisk in the miso. Add everything else and take off the heat.
-5 tb miso
-1 tb fish sauce
-1 block silken tofu, diced
-3 scallions, thinly sliced
-2 sheets nori, cut in small squares
Bring the water to a boil and whisk in the miso. Add everything else and take off the heat.
Whole Baked Trout and Roasted Asparagus
A simple, hands off, super-healthy weeknight dinner.
Fish:
-2 whole trouts, cavities seasoned with salt, pepper and slices of lemon
Bake on 400 for 10 minutes, or until flesh flakes.
Asparagus:
-1 lb asparagus, trimmed
-salt and pepper to taste
-a touch of olive oil
Season asparagus with salt and pepper, toss with a bit of olive oil and roast on 375 on a cookie sheet for about 20 minutes, or until sweet smelling and slightly browned. Turn occasionally.
Bake on 400 for 10 minutes, or until flesh flakes.
Asparagus:
-1 lb asparagus, trimmed
-salt and pepper to taste
-a touch of olive oil
Season asparagus with salt and pepper, toss with a bit of olive oil and roast on 375 on a cookie sheet for about 20 minutes, or until sweet smelling and slightly browned. Turn occasionally.
Labels: asparagus, dinner recipes, fish, homemade, soup
# posted by Giao and Alexis @ 8:47 PM 
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