Tuesday, August 07, 2007

Dinner at Home


Chicken Fajitas
The Whole Foods no longer sells the good low carb tortillas from La Tortilla Factory. Instead, we were forced to buy some god-awful hemp tortillas. They were inedible. We should have just walked a few blocks farther to the Safeway to get the good kind. We won't make that mistake again. We ended up eating the fajita insides directly off of the tortilla.

Chicken:
-5 chicken breasts, thinly sliced into strips
-2 tb taco seasoning

Season with the taco seasoning (we were lazy today, but really it's better to just make a spice rub with cumin, garlic powder, salt, pepper and chili powder). Sautee on medium high until cooked through.

Peppers and Onions:
-2 bell peppers, julienned
-1 onion, thinly sliced

Sautee on medium low heat until soft and carmelized. Season with salt.

Guacamole:
-3 ripe avocados
-1 tomato, diced
-1/4 onion, minced
-8 cloves garlic, minced
-juice of 1 lime
-salt to taste

Smash the avocados with a fork and mix all of the other ingredients into the avocado.

Also, add yogurt or sour cream and cheese to complete your fajita.



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# posted by Giao and Alexis @ 8:01 PM
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