Sunday, August 12, 2007

Dinner at Home


Chili Rubbed Baby Back Ribs
We cook these in the Ron Popeil "Set it and forget it" Showtime Rotisserie Grill for exactly 38 minutes. We parboil them for 15 minutes prior, then rub them with Alexis' no-fail wet rub and in less than an hour we have succulent, spicy ribs.


Farmer's Market Salad
Another dish inspired by the farmer's market. This salad contained little yellow pear tomatos, baby radishes, lemon cucumbers and chiffonade of squash blossoms and was simply dressed with balsamic vinegar and seasoned with salt.

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# posted by Giao and Alexis @ 6:23 PM
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