Monday, August 13, 2007

Dinner at Home


Black Bean Pork with Chinese Long Beans
A quick stir-fry that will hold up for lunch tomorrow.

-1 pork loin, cut in bite size pieces
-3/4 lb long beans, cut in 2 inch lengths
-3 purple scallions, thinly sliced
-2 tb garlic black bean sauce
-2 tb chili garlic sauce
-1 tb oyster sauce
-2 tb soy sauce

Marinate the pork in the chili garlic sauce, oyster sauce and soy sauce for about 15 minutes. Then sautee pork in a pan on medium high for a few minutes, until about half cooked and mostly browned. Add the long beans and cover for about 5 minutes. Add the garlic black bean sauce and the scallions. Remove cover and continue to sautee until most of the moisture has evaporated and a thick sauce has formed.

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# posted by Giao and Alexis @ 7:27 PM
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