Tuesday, August 14, 2007
Dinner at Home
Salad of Yellow Pear Tomatos, Mozzerella, Purple Scallion, Lemon Cucumber and Radish
Seasoned with salt, pepper, olive oil and balsamic vinegar.
Wild Salmon with Lemon and Capers
A filet of wild salmon, baked for about 15 minutes on 375 with lemon, capers, salt and pepper. Delicious.
Labels: dinner recipes, fish, homemade, salad
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