Tuesday, August 14, 2007
Dinner at Home

Salad of Yellow Pear Tomatos, Mozzerella, Purple Scallion, Lemon Cucumber and Radish
Seasoned with salt, pepper, olive oil and balsamic vinegar.

Wild Salmon with Lemon and Capers
A filet of wild salmon, baked for about 15 minutes on 375 with lemon, capers, salt and pepper. Delicious.
Labels: dinner recipes, fish, homemade, salad
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna