Sunday, August 19, 2007

Dinner at Home


Pan Fried Ribeye Steak with Sauteed Rainbow Chard
A tasty, quick dinner.
The steak is marinated in steak seasoning and worcestershire sauce and then pan fried in a 1 tb each of butter and olive oil for about 3 minutes on each side for medium rare.

Sauteed Rainbow Chard:
-1 bunch rainbow chard, roughly chopped
-2 slices bacon, but into lardons
-1/4 onion, diced
-squeeze of lemon
-salt and pepper to taste

Sautee the bacon and onions until brown and crispy and drain the excess fat. Add the chard and sautee until just wilted. Season with salt, pepper and lemon, and serve.

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# posted by Giao and Alexis @ 7:36 PM
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