Thursday, August 16, 2007

Lunch at Work


Sun-dried Tomato and Artichoke Crustless Mini-Quiche
A tasty, filling lunch.

-8 eggs
-1 cup cream
-1 cup grated cheese
-1 cup artichoke hearts, drained and diced
-1/2 cup sun-dried tomatos, minced
-salt and pepper to taste

Mix all ingredients and bake in a well greased muffin tin for about 20 minutes, or until the tops are golden and puffed and a toothpick comes out clean.

Labels: , , ,


# posted by Giao and Alexis @ 12:18 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?