Sunday, September 09, 2007

Dinner at Home


Pan Fried New York Strip Steak with Horseradish Beets
A really tasty, very quick meal. The steak was marinated in steak seasoning and worcestershire sauce, then pan fried in a bit of butter and olive oil for a couple minutes on each side for medium rare.

Horseradish Beets
-5 medium beets, peeled and cut in bite size chunks
-1 tb raw horseradish
-1 tb cream
-salt and pepper to taste

Boil the beets until fork tender. Then drain and sautee in a pan until browned. Mix the cream and horseradish and mix into the beets. Season with salt and pepper.


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