Wednesday, September 12, 2007
Dinner at Home
Heirloom Tomato, Lemon Cucumber and Mozzerella Salad
Simple dressed in balasmic vinegar and seasoned with sea salt, this was sort of like a caprese salad in a bowl.
Garlic Shrimp
Alexis loves to make garlic shrimp because they are easy, and delicious and shrimp take very little time to thaw if you throw them in a bowl of water. The key to this dish is lots and lots of garlic. It you don't like to mince garlic, simply peel the cloves and put them in a mini food processor.
-1 lb shrimp
-1 head garlic, cloves peeled and minced
-juice of 1/2 lemon
-salt and pepper to taste
Sautee garlic in a bit of butter until beginning to brown. Add the shrimp and season with salt and pepper. Sautee a few minutes, until the shrimp turns pink. Squeeze in the lemon juice and serve.
-1 head garlic, cloves peeled and minced
-juice of 1/2 lemon
-salt and pepper to taste
Sautee garlic in a bit of butter until beginning to brown. Add the shrimp and season with salt and pepper. Sautee a few minutes, until the shrimp turns pink. Squeeze in the lemon juice and serve.
Labels: dinner recipes, homemade, salad, seafood, shrimp
# posted by Giao and Alexis @ 8:31 PM 
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