Monday, September 03, 2007
Dinner at House of Prime Rib, San Francisco, CA
After Giao's fantasy football draft we headed to House of Prime Rib, a San Francisco institution, for a hearty dinner. It was very tasty, as always. A prime rib dinner, including salad, bread, yorkshire pudding, cornbread, creamed spinach or creamed corn, baked or mashed potato, PLUS seconds comes to about $33.
House Salad
Iceberg lettuce, beets and cheese dressed in the house dressing, which seemed to be some sort of thousand island. We always ask them to go light on the dressing, which is a smart idea, because even when they go light, there is still quite a bit of dressing.
English Cut Prime Rib with Creamed Spinach
Very tasty. Tender meat and tasty spinach. We always ask for extra bacon bits to sprinkle on our creamed spinach so it can be even more artery-clogging...I mean...delicious.
House Salad
Iceberg lettuce, beets and cheese dressed in the house dressing, which seemed to be some sort of thousand island. We always ask them to go light on the dressing, which is a smart idea, because even when they go light, there is still quite a bit of dressing.
English Cut Prime Rib with Creamed Spinach
Very tasty. Tender meat and tasty spinach. We always ask for extra bacon bits to sprinkle on our creamed spinach so it can be even more artery-clogging...I mean...delicious.
Labels: Decor: 0, Food: 1, regional American, restaurant, review, Service: 1
# posted by Giao and Alexis @ 9:09 PM 
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