Thursday, September 06, 2007
Lunch at Tu Lan, San Francisco, CA
BBQ Pork $5
This is Alexis' favorite dish at Tu Lan. Tender, slightly charred pork this a sweet-salty-sour dipping sauce.
Crab Asparagus Soup $7
Crab and white asparagus with egg and scallions in a slightly thick broth. We never go to Tu Lan without ordering this.
Fried Fish
This dish used to be a whole fried fish, but now it's a breaded, fried filet of fish and it's just not as good.
Labels: Decor: 0, Food: 2, restaurant, review, Service: 1, Vietnamese
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