Wednesday, October 17, 2007

Baked Salmon with Whole Grain Mustard and Balsamic


Baked fish is a great weeknight meal, as it takes less than 15 minutes from start to finish.

Baked Salmon with Whole Grain Mustard and Balsamic Vinegar
-1/2 lb filet of salmon
-1 tb whole grain mustard
-1 tb balsamic
-salt and pepper to taste

Pre-heat the over to 350. Season the fish with salt and pepper. Mix the mustard and the balsamic and spread over the salmon. Bake, covered for about 10 minutes, or until fish flakes. Served with a salad of fresh greens and homemade vinaigrette.

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# posted by Giao and Alexis @ 12:54 PM
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