Wednesday, October 24, 2007

Easy Roasted Tomato Soup with Chicken Sausage

Since we've been getting so many tomatoes in our CSA box, we've been making a lot of tomato soup. For this variation, use the soup recipe here and just add about 4 or 5 sliced, pre-cooked chicken sausages and a handful of chopped cilantro. I used habanero chicken sausages and they gave the soup quite a kick. Note that because the chicken broth and the sausages both contain a fair amount of sodium, there's no need to add extra salt to this soup.

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