Tuesday, October 23, 2007

Leftover Steak=Steak and Eggs


When you make a steak that is just way too big for dinner and you can't possibly eat it all, don't feel bad. Just put it in the fridge and in the morning, slice it up thinly, warm it up in a pan and eat it with a fried egg. Delicious.

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# posted by Giao and Alexis @ 9:16 AM
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