Monday, October 29, 2007

Rosemary Roasted Pork Loin with Fresh Green Salad


A roasted pork loin and a salad is a very quick weeknight meal that takes almost no time to prepare. Simply marinate the pork for anywhere from an hour to overnight, then roast on 375 until the internal temperature is about 115. Then let rest for about 20 minutes, until the internal temperature is about 135.

Marinade:
-2 tb dijon
-3 tb balsamic vinegar
-2 tb olive oil
-salt and pepper to taste
-1 handful fresh, minced rosemary leaves

Mix thoroughly.


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# posted by Giao and Alexis @ 7:44 PM
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