Monday, October 29, 2007

Rustic Carrot Soup Recipe

This soup, made from organic carrots from our CSA, was very simple to make and tasty to eat. Giao found it a tad sweet, but carrots are sweet. It was nice to have a non-pureed vegetable soup and the hands-on time is about 5 minutes.

-6 carrots, peeled and sliced into thin rounds
-1/2 onion, minced
-3 cans chicken broth
-pepper to taste

Sautee the onions in a bit of olive oil until soft. Add the carrots and broth and bring to a boil. reduce to a simmer and simmer, covered, until carrots are tender. Break up the carrots slightly with a wooden spoon and serve.

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