Saturday, November 24, 2007
Breakfast at Terrace Pointe Cafe, Wynn Hotel, Las Vegas Nevada
We were actually pretty pleased with the quality of the food at the 24 cafe in the Wynn. Also, the service was pleasant and the food arrived about 5 minutes after we ordered (we'd informed them that we needed to be out quickly since we had a flight to catch).
Steak and Eggs $15
A better than average steak, perfect eggs but sub-par, gooey hash browns.
Bagel with Lox $12
Kind of expensive for a bagel, but the lox portion was generous and the ingredients were fresh and tasty. Interestingly, caper berries were used instead of capers.
Terrace Pointe Cafe
Wynn Hotel
Las Vegas, NV
Steak and Eggs $15
A better than average steak, perfect eggs but sub-par, gooey hash browns.
Bagel with Lox $12
Kind of expensive for a bagel, but the lox portion was generous and the ingredients were fresh and tasty. Interestingly, caper berries were used instead of capers.
Ratings:
Food: 1
Decor: 1
Service: 2
Food: 1
Decor: 1
Service: 2
Terrace Pointe Cafe
Wynn Hotel
Las Vegas, NV
Labels: Decor: 1, Food: 1, restaurant, review, Service: 2
# posted by Giao and Alexis @ 7:30 AM 
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