Friday, November 23, 2007
Burger Bar in Las Vegas: Best Burger in the West?
When we go to Vegas, we always make a point of going to Burger Bar, Hubert Keller's (of Fleur de Lys) burger joint. Burger Bar's schtick is that they have about 60 different a la carte burger toppings and 5 kinds of meat. This time we tried to make the most decadent burger we could and I think we succeeded.
Foie Gras, Bacon and Mozzerella Burger $25
Although this was an expensive burger, it was totally worth it. It was decadent and delicious. What always surprises us is that the piece of foie gras is so generous.
Foie Gras, Bacon and Mozzerella Burger $25
Although this was an expensive burger, it was totally worth it. It was decadent and delicious. What always surprises us is that the piece of foie gras is so generous.
Labels: burger, Decor: 1, Food: 2, restaurant, review, Service: 1
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