Thursday, November 29, 2007

Garlic Shrimp and Balsamic Beets

Garlic shrimp are such an easy meal. They take about 3 minutes of prep and 2 minutes to cook. There's no real recipe, simply chop lots of garlic, sautee it in some butter until just beginning to brown. Add the thawed and peeled shrimp and cook until just done, about 2 minutes. Squeeze with some lemon, season with some salt and add any chopped fresh herbs you have on hand for a quick and tasty meal.

Beets are a great winter root veggie we've been experimenting with a lot lately. This time, we peeled and chopped several beets and boiled them until tender. Then we threw them in a sautee pan with a little olive oil and finished them with some balsamic vinegar and sea salt.

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