Thursday, November 08, 2007
Lunch at Jeanty at Jack's San Francisco, CA
We went for a nice lunch at Jeanty at Jack's, the only great French bistro in the financial district.
Escargots $10.50
Tender and slathered in garlic butter. The sauce it so good it make even us sop it up with bread.
Creamy Tomato Soup $9
This soup is pretty much THE reason we come to Jeanty at Jack's. The other food is good, but this soup is to die for. Thick, creamy, tomato-y and baked with a puff pastry crust.
Escargots $10.50
Tender and slathered in garlic butter. The sauce it so good it make even us sop it up with bread.
Creamy Tomato Soup $9
This soup is pretty much THE reason we come to Jeanty at Jack's. The other food is good, but this soup is to die for. Thick, creamy, tomato-y and baked with a puff pastry crust.
Labels: Decor: 1, Food: 2, French, restaurant, review, Service: 0
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