See Us Eat: Pan Fried Steak with Brown Butter and Pine nut Romanesco

Saturday, November 24, 2007

Pan Fried Steak with Brown Butter and Pine nut Romanesco

We simply pan fried the steak in a bit of olive oil and butter, after marinating it in steak seasoning and worcestershire sauce for about a half hour. The recipe for the romanesco is below.

Brown Butter and Pine nut Romanesco
-2 heads romanesco
-1/4 cup pine nuts
-2 tb butter
-salt and pepper to taste

Break the romanesco into flowerettes and season with salt and pepper. Place in a glass pan, cover with foil and roast on 375 for about 30 minutes, until tender. In a small pan, melt the butter over low and add the pine nuts. Cook until both butter and pine nuts are a golden brown. When romanesco is done roasting, toss in the brown butter and pine nuts.