Monday, December 31, 2007

Big Sausage Breakfast Burrito

We had some leftover zuchinni from a couple nights ago and a bunch of pork sausage, so we sauteed some onions with the sausage and zuchinni, made a scramble and placed it inside a tortilla, which we then layered with cheese and pan-fried until the tortilla was crispy and the whole this stuck together. We then spooned fresh salsa over the top.

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