Thursday, December 06, 2007
Smoked Salmon Cream Cheese Cucumber Logs
We had a ton of cream cheese in the house because Alexis had purchased a large tub from Costco around Thanksgiving. She was determined not to let it go to waste and thus set about to create enough recipes to use up the cream cheese before it went bad. This was the last one.
-2 cups cream cheese
-juice of 1/2 lemon
-1 handful fresh tarragon, minced
-8 oz smoked salmon, minced
-pepper to taste
-2 english cucumbers, halved and seeded
Mix everything except the cucumbers and put into a ziploc bag. Cut off one of the tips and pipe the cream cheese mixture into the seeded cucumber logs.
-juice of 1/2 lemon
-1 handful fresh tarragon, minced
-8 oz smoked salmon, minced
-pepper to taste
-2 english cucumbers, halved and seeded
Mix everything except the cucumbers and put into a ziploc bag. Cut off one of the tips and pipe the cream cheese mixture into the seeded cucumber logs.
Labels: cucumber, homemade, lunch recipes, salmon
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