Thursday, December 06, 2007

Smoked Salmon Cream Cheese Cucumber Logs

We had a ton of cream cheese in the house because Alexis had purchased a large tub from Costco around Thanksgiving. She was determined not to let it go to waste and thus set about to create enough recipes to use up the cream cheese before it went bad. This was the last one.

-2 cups cream cheese
-juice of 1/2 lemon
-1 handful fresh tarragon, minced
-8 oz smoked salmon, minced
-pepper to taste
-2 english cucumbers, halved and seeded

Mix everything except the cucumbers and put into a ziploc bag. Cut off one of the tips and pipe the cream cheese mixture into the seeded cucumber logs.

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