Sunday, January 06, 2008

Chinese Food Galore

We went to our friend, F's, house for a glorious day of eating and football.

Roast Duck and Roast Pork
A perfect way to start the morning. And, Alexis showed, F, how to use the oven. Apparently he only cooks on the stove.

Chinese Sandwiches
I have no idea what these are called, but they are essentially long, thin rolls made out of rice flour. Then they were stuffed with our choice of meats (we chose tripe and beef), hoisin sauce and scallions.

Hot Pot
Tum, this was a delicious and plentiful hot pot with lamb, beef, pork, fish balls, tripe, mushrooms of many kinds and cabbage.

One side for spicy and one side for not.

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