Tuesday, February 05, 2008

Balsamic Mustard Salmon with Sauteed Zuchinni

This is a super easy, very quick weeknight meal, especially if you remember to thaw the fish beforehand.

-1 and 1/2 lbs salmon filet
-3 tb balsamic vinegar
-2 tb whole grain mustard

Mix the mustard and the vinegar and pour over the salmon. Bake the salmon on 375 until just done, about 15 minutes. When the fish flakes with a fork, it's ready.

The zuchinni was simply sliced, seasoned with pepper and salt and sauteed over medium heat until browned.

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