Monday, February 11, 2008

Chili Rubbed Ribs and Blue Cheese Brussel Sprouts

This is our standard "Set It and Forget It" chili-rubbed rib recipe. We paired it with a simple recipe for brussel sprouts kicked up with blue cheese.

Blue Cheese Brussel Sprouts
-1 lb brussel sprouts, trimmed and quartered
-salt and pepper to taste
-3 tb crumbled blue cheese
-2 tb butter

Sautee the brussel sprouts over medium-high heat until browned and tender. Mix the butter and blue cheese together and mix into the brussel sprouts.

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