Monday, February 25, 2008

Sausage and Spinach with Pinenuts

This is a quick, weeknight meal.

-8 jalapeno chicken sausages, sliced
-1 can diced tomatoes
-1/4 cup pinenuts
-1 lb spinach, blanched and chopped
-1/2 red onion, diced
-salt and pepper to taste

Toast the pinenuts in a dry pan. When they begin to brown, add a bit of olive oil, then add the sausage pieces and brown them. Then add the rest of the ingredients and sautee for a couple of minutes. When most of the moisture has evaporated, serve.

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