Friday, March 28, 2008

Breakfast Burrito with Spigariello

This breakfast burrito has all of the food groups to get your day started. It is also a great way to use leftover veggies.

-2 low carb tortillas (for added fiber)
-3 eggs
-1/2 cup shredded cheese
-3/4 cup leftover sauteed spigariello, chopped
-4 strips bacon

La Tortilla Factory makes the only tasty low carb tortilla we can find, so use these, or just use a regular tortilla. Fry the bacon and place 2 slices in the middle of each tortilla. Scramble the eggs with the chopped leftover greens and place in equal parts on top of the bacon. Sprinkle the cheese over the eggs , roll the tortillas into burritos and place (seam side down) in a hot pan. After a minute or so, flip the burrito over and fry on the other side for about a minute.

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