Tuesday, March 18, 2008

Crustless Mini-Quiche

Sundried Tomato, Basil and Artichoke Mini-Quiche
These are a great portable snack or meal. And they are a great use for muffin tins.

-10 eggs
-1 cups half and half
-2 large handfuls grated cheese
-1/2 cup sun dried tomatoes, diced
-1 cup marinated artichokes, drained and diced
-handful of fresh basil, chopped
-salt and pepper to taste

Mix all ingredients thoroughly. Ladel into a greased muffin tin, about 2/3 to the top of each cup. Bake on 350 for about 30 minutes, or until the tops are puffed and golden.

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