Sunday, March 16, 2008

Dinner at Yoshi's, San Francisco, CA

We had heard that the food at Yoshi's was very good, so we decided to give it a shot. The restaurant itself is very large in scale, but with modern, yet warm, decor. Overall, we found the service to be standard and the food to be ok. We would not go back because this place is far too expensive for the quality and quantity of the food. We are happy to pay a lot for a truly great meal, but not for a mediocre one.

Kusshi Oysters $15
These were served with lime, yuzu and dashi gelees and were actually quite nice.

Ocean Salad $8
This salad sounded great, since Alexis loves seaweed salad, but the flavors fell flat. It needed more salt and more acid. It was very pretty, however.

Sashimi Platter $35
Pricey, but very fresh.

Roasted Duck Breast with Miso $17
This was tender, but somewhat uni-dimensional.

Miso Black Cod with Shitake Broth $16
A good version of a popular dish. The mushrooms were very nice.

Lobster, Uni and Foie Gras Custard $18
This was the standout of the night. The custard was light and perfectly seasoned and the toppings were utterly decadent.

Food: 1
Decor: 2
Service: 1

1330 Fillmore Street
San Francisco, CA 94115

Health Code Violations

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