Monday, March 24, 2008

Italian Wedding Soup with Quinoa

Instead of the standard orzo or Israeli cous cous we use quinoa because it has a chewy texture, similar to the pastas, but it contains more protein. Alexis makes this every time we have escarole in the house, so click here for the recipe. This soup reheats well for lunch for several days.

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# posted by Alexis @ 7:37 PM
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