Wednesday, March 05, 2008

Patisserie Nemorin in Deshaies, Guadaloupe

Alexis was pretty excited to be on a French island for a couple of reasons. Firstly, because the French always have wonderful bakeries and she hasn't had a real pain au chocolate since the last time she was in France and secondly because she learned that she can still speak French even though she's a bit out of practice.

Pain au Chocolate $1.50 (1 Euro)
This was light, airy, not too sweet and everything a perfect pastry should be.

Apple Turnover $2.25 (1.5 Euro)
Giao loves apple desserts, and this was quite a nice little hand held pie.

Food: 2
Service: 0
Decor: 0

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