Wednesday, March 05, 2008
Patisserie Nemorin in Deshaies, Guadaloupe
Alexis was pretty excited to be on a French island for a couple of reasons. Firstly, because the French always have wonderful bakeries and she hasn't had a real pain au chocolate since the last time she was in France and secondly because she learned that she can still speak French even though she's a bit out of practice.
Pain au Chocolate $1.50 (1 Euro)
This was light, airy, not too sweet and everything a perfect pastry should be.
Apple Turnover $2.25 (1.5 Euro)
Giao loves apple desserts, and this was quite a nice little hand held pie.
Pain au Chocolate $1.50 (1 Euro)
This was light, airy, not too sweet and everything a perfect pastry should be.
Apple Turnover $2.25 (1.5 Euro)
Giao loves apple desserts, and this was quite a nice little hand held pie.
Ratings:
Food: 2
Service: 0
Decor: 0
Food: 2
Service: 0
Decor: 0
Labels: Decor: 0, Food: 2, review, Service: 0
# posted by Alexis @ 10:47 PM 
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